cream cheese and chicken taquitos

Cream cheese and chicken taquitos are a delicious way to enjoy Mexican-style cuisine. These crunchy, cheesy treats are filled with a creamy blend of cream cheese and shredded chicken, then rolled up into a crispy tortilla shell. They can be served as an appetizer or main course and are sure to be a hit with the whole family. Not only are they easy to make, but they also provide a great way to use up leftovers from other meals. So if you're looking for an easy yet flavorful dish, look no further than cream cheese and chicken taquitos!

Cream cheese and chicken taquitos are a delicious Mexican dish that is an easy way to feed a crowd

 This dish combines the creamy texture of cream cheese with the savory flavor of chicken, making it a great meal for any occasion. Whether you're looking for an appetizer or main course, these cream cheese and chicken taquitos are sure to be a hit! With just a few simple ingredients, you can create this tasty treat in no time. So if you're looking for an easy way to please your guests, try making some cream cheese and chicken taquitos!

Cream cheese and chicken taquitos are a delicious and easy-to-make Mexican dish. It is made by wrapping a corn tortilla around a filling of cream cheese, chicken, and other ingredients. The taquitos are then rolled up and fried until golden brown. This dish is perfect for any occasion, from family dinners to game day parties. It is sure to be a crowd pleaser! With the right ingredients and some patience, you can make your own cream cheese and chicken taquitos in no time.

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Ingredients

3 cups shredded cooked chicken

vegetable or canola oil for frying

1½ cups shredded Colby Jack cheese or Mexican blend cheese

6 ounces cream cheese softened

1½ cups baby spinach stems removed and chopped

⅓ cup sour cream

½ cup salsa store-bought or homemade

salt and pepper to taste

12 (6-inch) corn tortillas (or flour tortillas)

Instructions

Fill a saucepan with ½ inch of oil and heat over medium heat to 350 degrees F.

Meanwhile, in a large bowl mix together chicken, cream cheese, spinach, Colby Jack cheese, salsa and sour cream. Add salt and pepper.

Once oil is hot enough, add a few tablespoons of chicken–cream cheese mixture to the center of a tortilla and spread out. Roll tortilla up and use tongs to place it seam side down in hot oil. Cook until golden brown on both sides, 2–3 minutes per side. Set on paper towels to drain.

Repeat until all tortillas have been filled, rolled and fried.